How exciting!!!  While vintage is usually the most wonderful time of the year, it’s like Christmas for the wine industry, this year was bitter-sweet as we keep in mind the Adelaide Hills, Kangaroo Island and other wine regions who may not get a vintage this year. This year got of to a slower start with some

The wine show season has officially kicked off! And what better way than with the OG Cellar Door Fest for 2020. Celebrating their 10th anniversary this year, the event was bigger and better than it has ever been. With over 150+ local wineries, breweries, distilleries and food producers, all under one roof, its an event

We are so excited to announce that we are launching a new brand in April called #genS ! Forget everything you thought you knew about wine, this is serious wine in a new way. No more stuffy wine talk with words that don’t make any sense and goodbye snobby wine wankers. Welcome to generation Salena. What generation

Join us to ring in 2020 with a bang!! With music, sparklers and good food, what could be better. We’ve put together a set menu to take all the hassle out so you can sit back, relax and enjoy. Adults are $85.00 per person which includes a delicious 4 course meal and a wine, beer

We are officially open for business!!!! We did it guys, we are open, and what a whirlwind it has been. With the 24 hours before we opened resembling The Block before a room reveal, it was all hands on deck as we raced to the finish line. We had a full house on opening night,

With the opening of Cucina 837 at Salena came the beginning of something else, Limoncello! Not just any limoncello, but homemade, hand peeled and hand bottled limoncello. That’s a lot of sore hands to bring you, in our opinion, some of the best limoncello outside if Italy. What made us decide to start making limoncello